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Anicet honey

Summer Honey Cream

Summer Honey Cream

Regular price $11.95 CAD
Regular price Sale price $11.95 CAD
Sale Out of stock
Summer Honey Cream

Harvested in late July

*Honey color, taste and texture may vary from one harvest year to the next. Photo is for illustrative purposes only.

Organic honey certified by Québec Vrai

Divinely creamy, creamed honey is made from honey that is simply churned to give it a creamy consistency.

Dominant flower : Clover

Complementary flowers: Milkweed, sweet clover, alfalfa, bramble and vetch

Our first-harvest honey has beautiful notes of wild berries, cherries and other flowers. Tasty taste of green apple and beeswax with a hint of candy cane!

Taste description

With its fine, delicate taste, summer honey is a veritable floral explosion on the palate. Primarily derived from the blossoms of white clover, linden, crucifer and raspberry, it is also composed of a multitude of wild flowers that adorn the Upper Laurentians during the month of July. At times, there's also an invigorating, minty freshness that has its origins in the nectar of the linden tree. The harvest is sometimes also composed of honeydew, making it a slightly darker color with a slight caramelized taste.

Flavours and matches

Taste | Delicate and floral

Absolutely delectable, with delicate floral notes. It goes wonderfully well with yogurt, cheese, morning toast or any good homemade recipe that calls for sweetness.

CREAM

Crystallized honey does not tolerate excessive temperatures (over 25 degrees), which can cause its crystalline structure to collapse (phase shift). Ideally, therefore, they should be stored in a place where the temperature does not exceed 20 degrees.

CONSERVATION

Crystallized honey does not tolerate excessive temperatures (over 25 degrees), which can cause its crystalline structure to collapse (phase shift). Ideally, therefore, they should be stored in a place where the temperature does not exceed 20 degrees.

PREMPTION

Honey keeps forever! We recommend that you consume it within 2 years of harvesting. Like all foods, honey is a commodity whose nutrients must be preserved. Here are the ideal conditions for optimal preservation.

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